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Before you jump to Easy Taco Bake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to easy taco bake recipe. To make easy taco bake you need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Easy Taco Bake:
- Prepare 32 oz Mexican shredded cheese
- Prepare 5 lbs chicken breast
- Use 1 cup taco seasoning
- Provide 2 cans Rotel
- You need 1 large onion
- You need 2 cans refried beans
- Use 4 cups water
- Take 40 stand up taco shells
Steps to make Easy Taco Bake:
- Cut chicken into fajita strips
- Place chicken in skillet and brown
- Add taco seasoning and water and let simmer
- Place taco shells in large pan
- Open and drain Rotel
- Chop up onion
- Cook onions and Rotel together until moisture is gone
- Open refried beans and put in ziplock bag. Cut corner off and squeeze out a line in each taco shell
- Add onions and Rotel to shells
- Drain chicken and add to shells
- Cover taco shells with cheese and bake 400 for 15 min until cheese is melted
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