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Before you jump to Easy 2 Dish Chicken Casserole recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy 2 dish chicken casserole recipe. You can cook easy 2 dish chicken casserole using 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Easy 2 Dish Chicken Casserole:
- Prepare 3 chicken breasts, boneless, skinless
- Prepare 1 cup uncooked rice. Not instant
- You need 1 medium onion
- Take 8 oz. mushrooms
- Use 1 bunch spinach
- Take 1 can cream of mushroom soup
- Prepare 1 envelope onion soup mix
- You need 2 cups water
- Take 1 black pepper to taste
- Get 1 salt to taste
- Use 1 hot sauce to taste (optional)
Instructions to make Easy 2 Dish Chicken Casserole:
- Preheat oven 320-325 F
- Add uncooked rice to dish.
- Add chicken on to of rice (whole or cut up)
- Chop onion (i did half rings), add on top.
- Chop mushrooms, add on to
- Clean your spinach bunch
- Chop your spinach, add it on top.
- In a bowl, put your soups.
- Add water, pepper, salt and hot sauce if using, mix well.
- Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
- Remove from oven, uncover, let sit 10-15 minutes before serving.
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