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Before you jump to Chicken w/ Easy Roasted Bell Pepper Cream Sauce recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken w/ easy roasted bell pepper cream sauce recipe. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Prepare 32 oz cream of chicken soup
- Use 4 boneless, skinless chicken breast
- Prepare 2 roasted red bell peppers
- Take 1 roasted serrano pepper
- Take 1/2 C red wine vinegar
- You need 1 1/2 t fresh thyme
- Get 1 pinch sugar
- Prepare 2 cloves garlic; smashed
- Get 1 large pinch kosher salt & black pepper
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
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