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We hope you got insight from reading it, now let’s go back to red velvet cake with orange cream cheese icing and cherries recipe. To make red velvet cake with orange cream cheese icing and cherries you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Prepare 180 grams butter (softened)
- Get 1 1/2 cup caster sugar
- Use 1 tsp vanilla essence
- Take 2 tbsp cocoa powder
- Provide 1 tbsp white vinegar
- Use 1 tsp baking soda
- Get 1 tbsp red food colouring
- You need 1 fresh cherries to serve
- You need 250 grams cream cheese (softened)
- Prepare 60 grams butter (softened)
- Prepare 1 cup icing sugar mixture
- Take 2 tsp orange zest
- Provide 2 tsp orange juice
- You need 2 each eggs
- Use 2 1/2 cup self-raising flour
- Provide 1 cup buttermilk
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Preheat oven to 180°C. Grease and line round cake tin with baking paper.
- Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
- Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
- Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
- To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
- Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.
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