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Before you jump to easy chocolate cake with chocolate frosting recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that consuming healthy meals can help us feel better in our bodies. If we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy chocolate cake with chocolate frosting recipe. To cook easy chocolate cake with chocolate frosting you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make easy chocolate cake with chocolate frosting:
- Use 1 For the cake
- You need 3 cup flour
- You need 2 cup sugar
- Provide 6 tbsp cocoa powder
- Use 6 tbsp butter
- Provide 2 eggs or 1 tbsp vinegar for every egg
- Prepare 2 tsp baking soda
- Take 2 cup milk or water
- Take frosting
- Prepare 200 ml cream
- You need 1 chocolate bar
Steps to make easy chocolate cake with chocolate frosting:
- mix all the ingredient together well
- pre hest oven at 180C
- in a well greased tray pour the batter and cook for 30-40min till toothpick come out clean
- for the frosting boil cream and chocolate in a double till the chocolate melts n mixes wiyh the cream
- let the cream mixture cool at room temperature and then put in fridge to thicken
- spread over coolef cake and enjoy
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