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Before you jump to Spaghetti and Meat Balls recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. Having said that, you may not need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood booster!
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spaghetti and meat balls recipe. To cook spaghetti and meat balls you need 22 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Spaghetti and Meat Balls:
- Take Shredded mozzarella cheese
- Get Grated parmesan cheese
- Provide Spaghetti noodles
- Provide Garlic bread
- Get Side salad
- You need Meat sauce
- You need 1 lb ground beef and/or ground Italian sausage
- Take 1 large Onion, finely chopped
- Provide 1 (28 ounce) can crushed tomatoes
- Take 1 (15 ounce) can tomato sauce
- Provide 2 tablespoons sugar or to taste (see notes)
- Use 1 1/2 teaspoons dried basil
- Provide Salt and freshly ground black pepper
- Prepare 1 tablespoons garlic powder
- Take Meat balls
- Provide 1/2 lb ground beef
- Get 1/2 lb ground pork
- You need 1 egg
- You need 4 tsp good quality, unflavored, breadcrumbs
- Prepare 2 tsp extract virgin olive oil
- Use 1 tsp dried basil
- Take 1/2 tsp garlic powder
Instructions to make Spaghetti and Meat Balls:
- Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
- Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
- Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
- Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
- Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
- Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.
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