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Before you jump to Emerald Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to emerald spaghetti and meatballs recipe. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Emerald Spaghetti and Meatballs:
- Provide Meatballs—————
- Use 1/2 cup breadcrumbs
- Get 2 tablespoons whole milk
- Prepare 1 large egg
- Prepare 1 teaspoon kosher salt
- You need 2 tablespoons minced garlic
- Prepare 2 pounds ground beef
- Get 1 tablespoon fennel seed for the second half of meat mixture
- Provide As needed vegetable oil to deep fry in
- Get Sauce——————
- Provide 1 medium onion diced
- Use 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Provide 1-1/2 cup Pesto sauce see my recipe pesto
- Provide Spaghetti—————–
- Use 1 tablespoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
- Get 1 pound spaghetti noodles
- Use 3 quarts water
- Use 1 teaspoon kosher salt
- You need 3 tablespoon chopped parsley flakes
- You need Toppings——————
- Prepare To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
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