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Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are all aware that consuming healthy foods can help us really feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
When looking for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Yogurt unites perfectly with nuts and seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
A large selection of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to spaghetti and meatballs recipe. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Spaghetti and Meatballs:
- Get 1 (35 oz) can crushed tomatoes
- Use 1 lb lean ground beef
- Prepare 1 egg
- You need 1/3 cup dried bread crumbs
- Provide 2 tsp Worcestershire sauce
- Provide 1/2 cup onion finely chopped
- Prepare 3 clove garlic, minced
- Provide 1 tsp salt
- Use 1/2 tsp pepper flakes
- Use 1/4 cup parmesean cheese
- You need 2 tbsp olive oil
- Use 1 lb spaghetti noodles, cooked
Instructions to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
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