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Before you jump to Red velvet cake and Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is great for your skin, among other things. While you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red velvet cake and icing recipe. You can have red velvet cake and icing using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Red velvet cake and Icing:
- You need 2 1/2 cup Sifted flour
- Take 1 1/2 cup Sugar
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Provide 1 tsp salt
- Prepare 1 tsp cocoa
- Use 1 cup buttermilk
- Get 1 1/2 cup oil
- Use 1 tsp vinegar
- You need 1 tsp vanilla
- Get 2 eggs
- Take 2 red food coloring
Steps to make Red velvet cake and Icing:
- Sift flour,sugar,baking soda,salt, and coca together. Add buttermilk, oil, vinegar, vanilla eggs and food coloring in order and mix throughly. Bake in 2 layer pans grease and flour. Bake at 350°F for 25-30 minutes.
- For Icing
- 1 stick butter, 18oz. package of cream cheese, 1 box confectioner sugar. 1/2 teaspoon vanilla, 1 cup chopped pecans.
- Soften butter and cream cheese at room temperature. Cream well add confectioner sugar continue beating until creamy. Add vanilla and pecans, spread on cake.
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