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Before you jump to My Spanish rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my spanish rice recipe. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook My Spanish rice:
- You need large green bell pepper diced
- Prepare medium onion diced fine
- You need paprika
- You need adobo seasoning
- Get cumin
- You need turmeric
- Take Salt and pepper
- Get Olive oil for sautéing
- Take rice
- Use can crushed tomatoes
- You need corn
- Provide chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
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