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Before you jump to Spanish Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to spanish bread recipe. You can have spanish bread using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spanish Bread:
- Prepare Dough:
- Provide sugar, for yeast
- Use active dry or instant yeast
- Prepare milk, warm
- Provide medium-sized egg
- Get unsalted butter
- Take all-purpose flour
- Prepare salt
- Prepare sugar, for dough
- Use Filling:
- Take unsalted butter
- Provide brown sugar
- Prepare condensed milk
- Get fine bread crumbs
- You need all-purpose flour
- Prepare all-purpose cream
Instructions to make Spanish Bread:
- Preheat oven at 350F or 180C.
- Start by adding yeast into warm milk and allowing it to bloom for 10mins.
- Add egg and melted butter into the yeast mixture and whisk for a few seconds.
- Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
- Once workable, knead for 5-8 minutes until stretchy and smooth.
- Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
- To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
- Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
- Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
- Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
- Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
- Once ready, bake for about 18-20 minutes or until browned.
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