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Before you jump to Pickled Shrimp Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out lots of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pickled shrimp salad recipe. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pickled Shrimp Salad:
- Get green beans or asparagus, ends trimmed, cut in half crosswise
- Use peeled and deveined shrimp
- Get white wine vinegar
- Get extra-virgin olive oil
- Provide Dijon mustard
- You need sugar
- Use shallots, minced (can substitute red onion)
- Provide fresh dill, finely chopped
- Prepare capers
- Prepare minced garlic
- Provide crushed red pepper
- Provide grape tomatoes, halved
- Take red onion, thinly sliced
- Prepare Salt and ground black pepper
- Provide can artichoke hearts, drained and quartered
Instructions to make Pickled Shrimp Salad:
- Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
- Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
- Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
- In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
- If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.
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