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We hope you got benefit from reading it, now let’s go back to spanish-style ajillo with canned mackerel recipe. You can have spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Take small head broccoli
- Provide mushrooms
- Prepare tomato
- Prepare dried red chilli
- Prepare virgin olive oil
- You need garlic
- Provide salt
- Provide mackerel
Instructions to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
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