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Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Before you jump to Spanish Rice (My moms recipe) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer you many health benefits. Several vitamins and minerals are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently provide a general increased sense of well-being.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to spanish rice (my moms recipe) recipe. To make spanish rice (my moms recipe) you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spanish Rice (My moms recipe):
  1. Provide hamburg
  2. Prepare butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. You need uncooked white rice
  4. Prepare diced onion
  5. You need crushed tomatoes (2-28 oz cans)
  6. Provide salt and pepper to your liking
Steps to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

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