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Before you jump to Spanish rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making several simple changes.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spanish rice recipe. You can have spanish rice using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spanish rice:
- Provide 2 1/2 cup of white rice
- Provide 1/2 onion
- Use 2 tsp of minced garlic
- Provide 1/3 cup of canola oil
- You need 5 1/2 cup of water
- Provide 3 tsp of knorr tomato bouillon with chicken flavor.
Steps to make Spanish rice:
- Add oil to skillet and heat, then add onion and garlic, cook for 2.minutes then add rice, and stir on medium heat until rice is brown
- Add 5 1/2 cups of water , and 3 teaspoons of chicken bouillon to the rice mixture. Bring to a boil on medium and continue cooking with the lid on until all the water is absorbed.
- This makes quite a bit of rice.
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