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Before you jump to Spanish Styled Steak recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spanish styled steak recipe. You can cook spanish styled steak using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Spanish Styled Steak:
- You need Steak
- You need Onion
- Take Sazon
- Use Tomato sauce
- Prepare Minced garlic
- Take White vinegar
- Prepare Olive oil or any cooking oil
- You need Water
- Get Salt
- You need Oregano flakes
Instructions to make Spanish Styled Steak:
- Prepare all ingredients and place in a ziploc bag with the steak. Set in fridge for 4 hours or over night to marinate. If you're short on time you can skip this step
- Dump all ingredients into a heavy pan and cook until boiling(10 min). Once boiling turn heat to low, cover and cook for 40 minutes or so. Once done meat will be very tender and tasty.
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