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Before you jump to Fully Loaded Spanish Casserole recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
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We hope you got insight from reading it, now let’s go back to fully loaded spanish casserole recipe. You can have fully loaded spanish casserole using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fully Loaded Spanish Casserole:
- You need 1 packages Boneless Chicken Breasts
- Take 2 tsp Salt
- Prepare 2 tbsp ground cumin
- Get 2 dash garlic powder
- Prepare 2 can kidney beans
- Take 2 can Rotel diced tomatoes & chili
- Take 1 dash lemon juice
- You need 1/2 bunch Green onions, chopped up
- Take 1 dash lime juice
- You need 1/2 medium yellow onion
- Take 1/2 cup shredded cheddar cheese
- You need 5 tbsp olive oil, extra virgin
- Take 4 dash pepper
- Provide 1/2 cup shredded cheddar cheese
Instructions to make Fully Loaded Spanish Casserole:
- In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
- In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
- Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
- I served this with a side of Spanish rice. Very filling =) Serve and enjoy!
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