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Before you jump to Pollo al chilindrón (Spanish style chicken) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pollo al chilindrón (spanish style chicken) recipe. You can have pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pollo al chilindrón (Spanish style chicken):
- Provide 6 Chicken drumsticks (skinless)
- Take 1/2 Onion
- Use 1 Red pepper
- Prepare 1/2 Green pepper
- You need 1 can Sieved tomato (250ml)
- Prepare 1/2 Glass of white wine
- Use 1 Tablespoon of sugar
- Prepare Salt
Instructions to make Pollo al chilindrón (Spanish style chicken):
- Cook the chicken in a pan.
- Meanwhile chop the onion and peppers very finely.
- Remove chicken from pan.
- Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
- Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
- Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
- I served mine with some handmade square chips, delicious!
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