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Before you jump to Fail-Proof Spanish Rice recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We are all aware that having healthy foods can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fail-proof spanish rice recipe. To cook fail-proof spanish rice you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Fail-Proof Spanish Rice:
- Get 1 cup White Rice
- Use 2 cup Water
- Get 1 can (8oz) Tomato Sauce
- Take 1/3 cup Canola Oil
- Provide 1 tsp Beef Boulion
- You need 1/3 tsp Season Salt
- Use 1/3 tsp Garlic Salt
- You need 1/2 tsp Onion Powder
Instructions to make Fail-Proof Spanish Rice:
- Pour oil in medium sauce pan, over medium high heat.
- Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
- Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
- Allow to boil for about 15 minutes, stirring every couple minutes.
- Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
- Stir up, serve hot, and enjoy!
- If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).
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