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John's Spanish Rice
John's Spanish Rice

Before you jump to John's Spanish Rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to john's spanish rice recipe. You can have john's spanish rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook John's Spanish Rice:
  1. Prepare 6 slice bacon
  2. Get 2 cup instant rice
  3. Provide 1/3 cup diced bell pepper
  4. Prepare 1/3 cup diced onion
  5. Get 1/2 cup ketsup
  6. Provide 2 clove fresh garlic minced
  7. Provide 1 tbsp instant chicken base
  8. Take 8 oz tomato sauce (1 8oz can)
  9. You need 1 1/4 cup water
Instructions to make John's Spanish Rice:
  1. Dice up the bacon and saute the bacon in a non stick sauce pan until done.
  2. Add the bell pepper, onion and garlic and cook a few minutes or until onions are transparent.
  3. Add the water, tomato sauce, ketsup, and chicken base and bring to a boil.
  4. Add rice then let it come to a boil stir well then cover and remove from heat. Let stand for 30 mins. (Don't forget to fluff the rice after 15 mins)
  5. Transfer to serving dish.
  6. ENJOY!

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