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Before you jump to Loaded Spanish Tortilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to loaded spanish tortilla recipe. To make loaded spanish tortilla you need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Loaded Spanish Tortilla:
- Use 6 Eggs
- Get 1 Vegetable Oil
- Take Vegetables
- Take 1 large potato
- You need 2 cup Mixed chopped bell peppers
- Prepare Spices
- Prepare 1 pinch Salt
- Get 1 pinch Pepper
- Get Meats
- Prepare 1 large Chicken Breast
- Get 1 cup Bacon bits
Steps to make Loaded Spanish Tortilla:
- Chop and combine all vegetables (thin slices. Around quarter size) - - Cut chicken into 1x.5x.5 inch pieces - - Cover bottom of 2 pans comfortably with vegetable oil - - Fry meats together in one pan until done. Set aside - - Fry vegetables together in other pan. Until potatoes are soft throughout - - Combine contents of both pans. Mix well. Leave on heat. - - Whisk all the eggs in a large bowl - - Pour egg over contents of pan - - Cook about half way through. Bottom should be golden brown - - Put a little more oil in the bottom of the empty pan - - Turn this pan upside down and place on top of pan with contents - - Quickly and carefully turn over pan to switch contents into other pan, upside down - - Place shredded cheese on tortilla - - Cook until bottom is golden brown - - Decide which side looks tastier, serve with this side up on a plate - - Cut like pie or into 2x2 inch squares
- Try your own with extra ingredients
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