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We hope you got benefit from reading it, now let’s go back to spanish omelette (tortilla de patatas) recipe. To cook spanish omelette (tortilla de patatas) you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spanish Omelette (Tortilla de patatas):
- Prepare 3 potatoes (peeled quartered and thinly sliced)
- Take 5 tbsp olive oil
- Get 1/2 tomato (thinly sliced)
- Use 1 onion (peeled quartered and thinly sliced)
- Prepare 1 salt and pepper
Instructions to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
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