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Vegetarian Lasagna with Aubergine and Zucchini
Vegetarian Lasagna with Aubergine and Zucchini

Before you jump to Vegetarian Lasagna with Aubergine and Zucchini recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Yogurt unites wonderfully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vegetarian lasagna with aubergine and zucchini recipe. To cook vegetarian lasagna with aubergine and zucchini you need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetarian Lasagna with Aubergine and Zucchini:
  1. Use Aubergine (small)
  2. Provide Zucchini
  3. Provide Garlic
  4. Prepare to 2 teaspoons Dried thyme
  5. You need Sliced red chilli
  6. Get Olive oil
  7. Take Whole tomato tins (400 g)
  8. Prepare to 100 ml Balsamic vinegar
  9. You need Consomme powder
  10. Take to 2 teaspoons Dried basil leaves
  11. Prepare Salt and pepper
  12. Use Easy melting cheese
  13. Take Grated Parmesan cheese (or other grated cheese)
  14. Use to 8 Fresh lasagna sheets
Instructions to make Vegetarian Lasagna with Aubergine and Zucchini:
  1. Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic.
  2. Preparation Slice the aubergine. Steam or blanch them.
  3. Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant.
  4. Add the zucchini and fry until golden brown.
  5. After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking.
  6. Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper.
  7. Transfer some of the sauce onto the base of a heat-proof dish.
  8. Arrange easy melting cheese and parmesan.
  9. Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times.
  10. Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional).
  11. Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning.
  12. It is great to share.

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