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Before you jump to Summer Shrimp Pasta Salad recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Yogurt is a snack many people ignore. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to summer shrimp pasta salad recipe. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Summer Shrimp Pasta Salad:
- Prepare Angel Hair Pasta
- Provide Any size shrimp, Thawed.
- Get Green onion, Chopped
- Take Feta Cheese
- You need Hot Rotel
- Prepare Cilantro chopped
- Take Garlic
- Get Black Olives
- Take olive oil, extra virgin
- Take Cavender's All Purpose Greek Seasoning
- Get salt
- Prepare ground black pepper
- You need pads of Butter
- Provide lemon
Steps to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
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