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We hope you got benefit from reading it, now let’s go back to cucumber & tomato sandwich, a banana and peas salad recipe. You can cook cucumber & tomato sandwich, a banana and peas salad using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cucumber & tomato sandwich, a banana and peas salad:
- Provide brown bread
- Use Margarine for the bread
- Prepare cucumber
- Provide medium tomato
- Provide pre-boiled peas(minji)
- Get medium carrot
- Take medium garlic pieces
- Prepare white onion
- Provide a medium avocado
- Use lemon
- Prepare a beef royco cube
- Provide Salt for taste
- Provide cooking oil
Steps to make Cucumber & tomato sandwich, a banana and peas salad:
- Chop the tomatoes and half a cucumber into round piece. Salt one side. Heat the pan, roast them on one side in low heat.
- Apply margarine on both sides of each slices of bread. Put the cucumber and tomatoes between two bread slices and place on the sandwich maker. Do the same for the other 2 slices of bread. Turn on the sandwich maker.
- Grate garlic and carrots together and mix them in a bowl with pre-boiled peas. Cut the onion in medium to small pieces.
- Add oil to the pan on the fire and put the onions. Once translucent, add your royco beef cube and cook them for one minute. Add the peas mixture to the pan and fry in low heat.
- Cut half an avocado, sprinkle some lemon juice and mash with a folk(the idea is to still have the avocado in chunks). Scoop the peas mixture and mix with the avocado. Serve on one plate and do the same for the other plate.
- Cut round slices of banana on each plate. And voila! We are done.
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