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A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to lemon cake in real lemon (by her castillo) recipe. You can cook lemon cake in real lemon (by her castillo) using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Lemon cake in real lemon (by Her Castillo):
- Take lemons (one for lemon zest)
- Provide lemon zest
- Prepare eggs
- Get butter
- Use lemon juice
- Get granulated sugar
- Get cake flour
- You need Decoration
- Take powdered sugar
- Use lemon juice
- You need Rosemary
Instructions to make Lemon cake in real lemon (by Her Castillo):
- Preheat oven to 350 F. Melt butter in microwave.
- Cut 3 lemons into half. Squeeze the juice out of the lemon.
- Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon.
- Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined.
- Pour batter into the 6 lemon containers. Bake for around 20-25 minutes
- Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary.
- Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8
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