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Before you jump to Lemon cake🍋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon cake🍋 recipe. To make lemon cake🍋 you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lemon cake🍋:
- Use Crust
- Prepare 100 g dates 🌴
- Take 60 g nuts 🥜
- Get 1 tbs coconut oil 🥥
- Provide Lemon layer
- Provide 1/5 lemon juice 🍋
- Provide 30 g corn starch 🌽
- You need 60 g coconut sugar
- Provide 400 ml coconut milk 🥛
- Provide 150 g tofu drained 🧀
- You need 3/4 tsp turmeric 🔶
- Get 1 lemon zest 🍋
Steps to make Lemon cake🍋:
- Blend dates, nuts and coconut oil in a food processor.
- Form a crust, put it in the fridge.
- In a saucepan mix corn starch, sugar and turmeric.
- Stir in coconut milk, lemon juice, lemon zest and tofu. Blend all the ingredients.
- Bring to a boil, stirring constantly. After 1 minute remove from heat.
- Pour it into crust and let it cool for at least 4 hours.
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