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Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to lemon pound cake recipe. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pound Cake:
- Provide 1 3/4 c all purpose flour
- You need 1 1/4 c sugar
- Get 2 sticks butter, softened
- Use 5 eggs
- Take 1/3 c sour cream
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- You need Zest from 3 lemons
- Prepare 3 tbsp lemon juice
- Use 1/2 tsp lemon extract
- You need 1/2 tsp vanilla
- You need 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Prepare Lemon Simple Syrup
- Get 1/4 c sugar
- Get 1/4 c fresh lemon juice
- Take Vanilla Glaze
- Take 1/2 c powdered sugar
- Provide 1 tbsp milk
- Use 1/2 tsp vanilla or vanilla bean
- Provide Pinch salt
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
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