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Before you jump to Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. It might be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great choice and will reduce any possible exposure to deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon cake recipe. You can cook lemon cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lemon Cake:
- Prepare 2 eggs
- You need 1/3 cup sugar
- Use 2 tbsp oil
- Get Juice from 1/2 lemon
- Get 1/2 cup plain Greek yogurt
- Use Zest from 1 lemon
- Take 1 pancake mix (250 gr)
Instructions to make Lemon Cake:
- Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)
- Heat the oven.
- Bake for 30-40 minutes in 170 Celcius degrees.
- Cool for about 20-30 minutes before slicing and serving.
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