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Before you jump to THE lemon cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to the lemon cake recipe. You can cook the lemon cake using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make THE lemon cake:

1. You need Sift dry ingredients :
2. Get 2 c flour (e.g. type 65) = 330g
3. Prepare 1 1/2 tsp baking powder
4. Use 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Use Cream wet ingredients :
7. You need 1 c olive oil = 200ml
8. Prepare 1 c cane sugar = 200g
9. Provide 100 ml aquafaba (if not available, next ingredient:)
10. Use 3 tsp egg replacer = 9g (e.g. Orgran No Egg)
11. You need 8 ml vanilla extract
12. Get Let curdle :
13. Prepare 1 c=240ml soy milk
14. Take 1/4 c lemon juice = 55-65ml
15. Take Oven
16. Use 170 Celsius upper+lower heat
17. Prepare Finish up :
18. Prepare 2 tsp grated lemon peel
19. Provide lined oblong cake pan
20. You need or
21. Provide 1 lined baking sheet with doubled recipe
22. Use After baking :
23. Take Lemon Glaze:
24. You need 1/2 c = 100g cane sugar pulverized (powdered sugar)
25. You need lemon juice (ca. 2 lemons)
26. Use 1 tsp grated lemon peel

Steps to make THE lemon cake:

1. Pulse 1st four dry ingredients at speed7 for 5sec or sift them at your regular method
2. Whisk oil and sugar lowest speed till well combined
3. Add vanilla, then aquafaba to oil and whisk at low speed 2min longer
4. Combine milk and lemon juice and keep lemon peel aside
5. At lowest speed add flour in 2-3 steps alternating with curdled milk - don't overbeat!
6. Oven at 170°C
7. Add lemon peel and combine manually
8. Fill dough into lined cake pan
9. Oblong coffeecake form: bake in oven for 70min
10. Baking sheet w/doubled recipe (!): Oventime 35min
11. If baked in medium muffin cases and several baking sheets 160°C hot air oven for 18min
12. Top must be slightly browned, not caramelized and alleviated
13. Let cake cool for an hour in baking sheet / cake form on rack
14. Take out of pan and loosen lining yet leaving it on
15. Prick top with tooth pick several times
16. Pulverize your sugar (or use store bought powdered)
17. Stir in lemon juice bit by bit
18. Sprinkle in lemon peel
19. When right consistency, glaze cake
20. Let glaze set for at least 15min
21. Enjoy !!!

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