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Before you jump to Lemon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.
You can get results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to lemon cake recipe. To make lemon cake you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Lemon Cake:
- You need for the lemon cake:
- Prepare 125 g unsalted butter
- Take zest of 2 lemons
- Take 155 g icing sugar
- You need 4 medium eggs
- Provide 70 g freshly squeezed lemon juice
- Provide 150 g plain flour
- Prepare 1 pinch salt
- You need 1/2 teaspoon baking powder
- Get for the syrup:
- Prepare 20 g lemon juice
- Prepare 65 g water
- You need 40 g icing sugar
- You need 1 teaspoon honey
Instructions to make Lemon Cake:
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don't overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
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