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Before you jump to Lemon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon cake recipe. To make lemon cake you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake:
- Provide for the lemon cake:
- Take 125 g unsalted butter
- Take zest of 2 lemons
- Take 155 g icing sugar
- Take 4 medium eggs
- Get 70 g freshly squeezed lemon juice
- Prepare 150 g plain flour
- You need 1 pinch salt
- Get 1/2 teaspoon baking powder
- Get for the syrup:
- You need 20 g lemon juice
- Provide 65 g water
- Use 40 g icing sugar
- Prepare 1 teaspoon honey
Steps to make Lemon Cake:
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don't overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
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