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Before you jump to Poppy Seed Lemon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poppy seed lemon cake recipe. To cook poppy seed lemon cake you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Poppy Seed Lemon Cake:
- You need 3 tbsp Poppyseed
- Prepare 2 cup Flour ( 280 gr)
- Prepare 1/4 cup Olive oil ( 60 gr)
- Provide 4 large Eggs
- Prepare 1 tsp Baking powder ( 40 gr)
- Prepare 1/4 tsp Salt
- Use 1 stick Butter ( 125 gr) at room temperature
- You need 2 tbsp Fresh Lemon juice
- Prepare 1/2 cup Heavy cream ( 120 gr)
- You need 2 Lemon zest
- You need 1 cup Sugar ( 200 gr)
Steps to make Poppy Seed Lemon Cake:
- Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt.
- In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest.
- Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn't really matter, (but if your pan is too deep your cake won't be looking good)
- Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade .
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