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Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Wholesome eating encourages a feeling of well being. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to simple lemon cake recipe. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Simple Lemon Cake:
- Provide 1 1/2 cup cake flour
- Use 1 cup sugar
- You need 1 1/2 tsp baking powder
- Get 1 tsp baking soda
- Use 1/2 tsp salt
- Prepare 3 large eggs
- Prepare 1/2 cup water
- You need 1/3 cup vegetable oil or melted margarine
- Prepare 2 tsp freshly,grated lemon zest
- Prepare 1/4 cup fresh lemon juice
- Get 1/2 cup buttermilk
- Use 1 cup desiccated coconut(optional)
- Use WHITE CHOCOLATE BUTTERCREAM FROSTING
- Prepare 1/2 cup unsalted butter,softened
- Use 1/2 cup powdered sugar
- Provide 4 oz white chocolate,melted and cooled
- Prepare 3 tbsp whipping cream
Steps to make Simple Lemon Cake:
- Preheat oven to 350°F F/177 degrees C.
- Grease and line of 8-9 round baking pan.set aside.
- In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
- Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
- Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
- Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
- For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
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