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Before you jump to Lemon pound cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
One way to deal with this to start seeing some results is to understand that you do not need to change everything at once or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to lemon pound cake recipe. You can cook lemon pound cake using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lemon pound cake:
- Take 4 stick margarine
- You need 3 cups sugar
- Get 4 cups cake flour
- Prepare 1 cup milk
- Get 6 eggs
- You need 2 Tlb lemon flavoring
Instructions to make Lemon pound cake:
- Cream sugar and margarine for about 3 minutes or until fluffy
- Add milk then add flour one cup at a time
- Add eggs one at a time beat until creamy add the lemon flavoring
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick
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