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Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Before you jump to Cream Cheese Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream cheese lemon pound cake recipe. To cook cream cheese lemon pound cake you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cream Cheese Lemon Pound Cake:
  1. Use Cake
  2. You need 3 stick Softened butter(1 and 1/2 cup)
  3. Prepare 8 oz cream cheese, softened
  4. Take 6 large eggs
  5. Provide 2 tbsp lemon juice
  6. Use 1 1/4 tsp lemon extract
  7. Prepare 3 cup granulated sugar
  8. Get 3 cup all-purpose flour
  9. Use 1 tbsp vanilla extract
  10. Provide Glaze
  11. Prepare 1 1/2 tbsp milk
  12. Use Glaze
  13. Provide 1 tbsp lemon juice
  14. Get 1 1/2 cup powdered sugar
  15. You need 1 tsp lemon extract
Instructions to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

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