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Before you jump to lemon yogurt cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. While you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to lemon yogurt cake recipe. To make lemon yogurt cake you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook lemon yogurt cake:
- Provide 300 grams caster sugar
- Take 50 grams butter
- Get 3 large eggs
- Provide 225 grams greek style yogurt
- Take 1 zest of lemon
- Take 175 grams self raising flour
- Take 100 grams sifted icing sugar
- You need 1 1/2 tsp lemon juice
Steps to make lemon yogurt cake:
- preheat the oven to 180/fan 160c/ gas 4
- grease a 20cm round cake tin and line the base with non stick baking parchment
- beat together the sugar, butter and egg yolks in a bowl then add yogurt and lemon zest and beat until smooth
- gently fold in the flour and whisk the egg whites to a soft peak and carefully fold into the mixture. turn into the prepared tin
- bake for 1-1 and a quarrel hours until the cake is well risen and firm to touch. leave to cool in the tin for a few minutes then turn out , peel off the parchment and finish cooling on a wire rack.
- to make the icing, mix together the sifted icing sugar and the lemon juice. pour the icing over the cold cake, smooth with a palette knife and leave it to set
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