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Before you jump to lemon drizzle cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. If you currently are eating a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon drizzle cake recipe. You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare lemon drizzle cake:
- You need 2 eggs
- Take 6 oz caster sugar
- Use 5 1/2 oz soft margarine
- Prepare 1 finley grated lemon rind
- Prepare 6 oz self-raising flour
- Prepare 4 oz milk
- Take 5 oz icing sugar
- Use 2 oz lemon juice
Steps to make lemon drizzle cake:
- preheat oven to 180*c
- place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
- stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
- to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
- prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
- enjoy :)
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