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Before you jump to Strawberry Lemonade Mousse Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that eating healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between goodies. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to strawberry lemonade mousse cake recipe. To make strawberry lemonade mousse cake you only need 36 ingredients and 32 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Lemonade Mousse Cake:
- Take FOR CAKE
- Use 6 ounces (1/2 stick) unsalted butter, at room temperature
- Take 1 1/2 cups granulated sugar
- Take 3 large eggs
- Use 1 1/2 teaspoons vanilla extract
- Take 1/4 teaspoon lemon extract
- Get 1/3 cup milk
- Use 1 cup sour cream
- Get 2 1/2 cups cake flour
- Take 2 1/2 teaspoons baking powder
- Use 1/2 teaspoon salt
- Get FOR LEMONADE MOUSSE
- Provide 1 box (3 ounce) lemon flavored jello
- Use 1 1/2 cups boiling water
- Provide 1/3 cup frozen strawberry lemonade concentrate, thawed
- Prepare 8 ounces marscapone cheese, at room temperature
- Use 1/2 teaspoon finely grated lemon zest
- Get 1 1/2 cups cold heavy whipping cream
- Use 1 teaspoon vanilla extract
- Use STABALIZED WHIPPED CREAM TOPPING
- Provide 1 cup cold heavy whipping cream
- Provide 3 tablespoons confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Take 1/2 teaspoon unflavored gelatin
- You need 1 tablespoon cold water
- Get FOR STRAWBERRY SAUCE
- Use 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Provide 1 tablespoon water
- Prepare 1 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Provide 1/2 cup granulated sugar
- Get GARNISH
- You need as needed fresh strawberries
- Prepare 1 tablespoon shaved white chocolate
- Take 1 tablespoon shaved dark chocolate
- Take as needed Red and pink sprinkles
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
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