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Before you jump to Lemon Sponge Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, however, just making some modest changes can positively affect day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon sponge cake recipe. You can have lemon sponge cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Lemon Sponge Cake:
- Take 90 g all-purpose flour
- Take 3 large eggs
- Provide 1 tsp vinegar
- Get 90 g fine sugar
- Prepare 0.5 tsp Salt
- Take 22 g oil
- Get 25 g fresh lemon juice
- Use 1 tsp lemon zest
Steps to make Lemon Sponge Cake:
- Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
- Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
- Adding the flour into the egg white mixture and mix with the handheld whisker
- Add the oil and lemons juice and zest into the bowl
- After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
- Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
- When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse
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