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Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We all know that consuming healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
When searching for a convenient wholesome snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt combines beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemon pound cake recipe. You can cook lemon pound cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Provide 3 1/2 cups all purpose flour
- Take 1 3/4 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Get 2 1/2 sticks (10 ounces) salted butter, at room temperature
- Provide 2 cups sugar
- Provide 4 large eggs, at room temperature
- You need 2 tablespoons finely grated lemon zest
- Prepare 2 teaspoons vanilla extract
- You need 1 cup whole milk
Steps to make Lemon Pound Cake:
- Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
- In medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
- Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
- Be in the lemon zest and vanilla.
- On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture.
- Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
- Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.
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