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Before you jump to Lemon butter cream Christmas cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon butter cream christmas cake recipe. You can have lemon butter cream christmas cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon butter cream Christmas cake:
- Use 1 . 500g margrine
- Prepare 2 . 450g powdered sugar
- Prepare 3 . 2tps vanilla essence
- Use 4 . 1 lemon
- Get 5 . 8 eggs
- Prepare 6 . 650g flour
- Prepare 7 . 2tps Baking powder
- Prepare Butter cream
- Take 1 . 500g butter
- Get 2 . 1kg powdered sugar
- Prepare 3 . 2 tsp milk
- Prepare 4 . 2 tsp vanilla essence
Steps to make Lemon butter cream Christmas cake:
- Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
- Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
- Add vanilla essence, lemon. Whisk
- Add the eggs, one by one. As you whisk
- Sieve the flour. And it bit by bit as you whisk
- Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.
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