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Before you jump to Pound cake with lemon glaze recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. Nevertheless, you may not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of relaxation. From time to time eating almonds could even be a mood increaser!
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pound cake with lemon glaze recipe. To make pound cake with lemon glaze you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pound cake with lemon glaze:
- Take 165 g flour
- Get 395 g condensed milk
- Take 4 eggs
- Prepare 50 g butter
- Get 1 teaspoon baking powder
- Provide lemon glaze
- Take 300 g confectionary's sugar
- Use 2 tbsp lemon juice
- Prepare 2 tbsp water
Steps to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
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