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Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon pound cake recipe. You can have lemon pound cake using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Lemon Pound Cake:
- Take 100 g butter
- Provide 80 g sugar
- Provide 2 eggs, beaten
- Prepare 120 g flour
- Get 1 tsp baking powder
- Prepare 1 lemon
- Provide 1 Tbsp honey
- Prepare 1 Tbsp water
Steps to make Lemon Pound Cake:
- Make the lemon zest first. Wash the lemon well and grate its skin. You can use the lemon juice, too, so cut the lemon in half and squeeze out the juice.
- Preheat the oven to 170°C/340°F. Put butter and sugar into a bowl and mix together well until you get a creamy texture.
- Add the half of beaten eggs slowly into the bowl, and mix them very well. Add the rest of beaten eggs and keep mixing well.
- Sift the flour and baking powder into the bowl and lightly mix together, but do not mix too much! Then pour in the lemon zest and lemon juice and mix. A powdery mixture is fine.
- Spread butter on the inside of the loaf pan or line with cooking paper. Then pour in the mixture, evenly. Push down the centre of mixture a bit and bake for 30 minutes on at 170°C/340°F and another 10 min at 160°C/320°F
- Prepare a small bowl and add 1 Tbsp of honey and water and mix well. Once the cake is baked, spread the sauce on all the surface. And it is done!
- Note: if you want to have a richer taste for grown-ups only, you can make the sauce with "brandy and water" instead of honey and water! It is also good to pour glaze on the cake. To make the glaze, mix castor sugar (60 g), lemon juice (1 Tbsp) and water (1 Tbsp) and pour onto the cake after it is COOLED.
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