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Before you jump to Double Lemon Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that having healthy foods can help us feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than processed grains found in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to double lemon cake recipe. You can have double lemon cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Lemon Cake:
- Get Cake
- Get 1 packages instant lemon pudding
- You need 1 cup water
- Use 3 eggs
- You need 1/2 cup oil
- Prepare 2 tbsp lemon juice
- You need 1 packages yellow or lemon cake
- Get Syrup
- Prepare 1 1/2 cup powdered sugar
- Take 1/2 cup lemon juice
- You need 3 tbsp melted butter
Steps to make Double Lemon Cake:
- Preheat oven to 350°F.
- Beat cake ingredients for two minutes.
- Lightly grease a 9x13 inch pan.
- Pour in cake batter into pan and bake for 30-40 minutes.
- Cool cake for 10 minutes.
- Pierce with fork and pour syrup over cake.
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