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Before you jump to lemon gold cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
These better food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to lemon gold cake recipe. You can have lemon gold cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make lemon gold cake:
- Take 2 1/2 cup cake flour
- Provide 2 1/2 tsp baking powder
- Use 1/2 tsp salt
- Take 1/2 cup shortening or butter
- Use 1 tbsp grated lemon rind
- Get 1 tbsp lemon juice
- Take 1 3/4 cup sugar
- You need 6 egg yolks unbeaten
- Get 1 cup plus 3 T.milk
Instructions to make lemon gold cake:
- preheat oven at 350°F.and bake at 350
- grease and flour two 9"inch pans .useing electric mixer .
- combine flour, baking powder, and salt.sift together 3 times.
- cream shortening and lemon rind and lemon juice together.add sugar gradually, creaming untill fluffy.beat in egg yolk one at a time. add flour alternately with milk.
- beat untill smooth.bake for 30 to 35 minutes.
- frost with your favorite frosting are lemon frosting.
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