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Before you jump to Jello Cake (Two ingredients) #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to jello cake (two ingredients) #mycookbook recipe. You can cook jello cake (two ingredients) #mycookbook using 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Jello Cake
(Two ingredients) #mycookbook:
- Use 1 box yellow cake mix
- Take 1 box Strawberry jello (2cups water)
- Provide whatever you need to make the cake with the box directions
Steps to make Jello Cake
(Two ingredients) #mycookbook:
- Spray bundt pan with cooking spray. Make the cake, follow directions on the box.
- Cool cake completely leave in bundt pan poke holes in cake. (Can use fork for this) all over the cake more holes the better. Set aside
- Make jello follow the directions on box
- Pour over cake slowly, chill for 2 hrs
- Remove from pan (take a butter knife go around the edges and in the middle to help remove cake)
- You can make a glaze for this, I don’t, I like It this way.
- Keep / store in Refrigerator wrapped up. On the 3rd day it’s starts to get soggy (if it last that long) also good with cool whip, and different flavored jello.
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