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Before you jump to prosciutto - wrapped Shrimp with Arugula Salad recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to prosciutto - wrapped shrimp with arugula salad recipe. You can cook prosciutto - wrapped shrimp with arugula salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make prosciutto - wrapped Shrimp with Arugula Salad:
- Use 1 tbsp olive oil
- Prepare 2 tsp olive oil
- You need 1 small clove garlic
- Provide 1 pinch salt
- Use 1 pinch pepper
- Take 4 cup Baby arugula
- Provide 8 raw jumbo shrimp
- Take 4 thin slices prosciutto cut in 1/2 length wise
Steps to make prosciutto - wrapped Shrimp with Arugula Salad:
- whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
- peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
- heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.
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