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Cherry Jello Poke Cake
Cherry Jello Poke Cake

Before you jump to Cherry Jello Poke Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cherry jello poke cake recipe. To cook cherry jello poke cake you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Jello Poke Cake:
  1. Use 1 Pkg. White Cake
  2. Use Eggs and Oil called for on Cake Mix
  3. Use 1 Lg. Pkg. Cherry Instant Jello Mix
  4. Get 1 Can Cherry Pie Filling
  5. Get Tub Cool Whip or Whipped Topping
  6. Get 1 Jar Maraschino Cherries
Steps to make Cherry Jello Poke Cake:
  1. Preheat oven to 350 ° F
  2. Spray a 13x9 glass or metal pan with nonstick Cooking spray. Set aside.
  3. In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside.
  4. In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use.
  5. Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake.
  6. Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy ;)

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