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Before you jump to Jello Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to jello pie recipe. To cook jello pie you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Jello Pie:
- Take Dessert
- Get 1 box (2.79 oz) Jello (any flavor)
- Use 1/4 cup boiling water
- Take 8 oz cream cheese
- Prepare 8 oz cool whip
- Get 1 graham cracker crust
Steps to make Jello Pie:
- In bowl mix jello & boiling water stir to dissolve
- Stir in cream cheese & cool whip, then blend with mixer until smooth mixture will be kind of fluffy
- Add to graham cracker crust & refrigerate about 1-2 hours or til firm
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